Diploma in Hotel
Management (WBL)
Integrates classroom theory with intensive practical experience in a real-world hotel setting.
Programme Overview
This model maximizes industry exposure and ensures that students are equipped with current professional skills required by the hospitality sector.
Food & Accommodation
Fully provided during placement.
Earn As You Learn
Secure allowances up to RM 1.5k.
Elite Placements
Direct placement in reputed chains.
Work Experience
Graduate with a proven track record.
Course Structure
- Appreciation of Ethics and Civilisations
- English Proficiency
- Introduction to Management
- Front Office Management
- Decision Making Skills
- Basic Cookery
- Food and Beverage Cost Control
- Food and Beverage Service Management
- Hygiene and Safety
- Bahasa Kebangsaan A / Bahasa Melayu Komunikasi 1
- Human Capital Management
- Principles of Marketing
- Computer Application
- Innovation and Entrepreneurship
- Hospitality Customer Service
- Housekeeping Management
- Hotel Operation Management
- Khidmat Masyarakat / Co-Curriculum
- Supervision in the Hospitality Industry
- Introduction to Hospitality Law
- Introduction to Accounting
- Food and Beverage Operation (WBL)
- Front Office Operation (WBL)
- Housekeeping Operation (WBL)
Career Prospects
Tuition Fee
Flexible Payment
Allowance Deductible
PTPTN Applicable
EPF Applicable
Level
Diploma
Duration
2+ Years
Study Mode
Work-Based Learning
Major
Hospitality & Tourism
Campus
KL City / Partner Hotels
Intake
January, April, October
Entry Requirements
- Pass SPM with minimum of 3 credits and a pass in English or equivalent
- A certificate (Level 3, MQF) in a related field or equivalent
- Successful completion of (SKM) Level 3 in related field to include a pass in SPM with minimum of 1 credit and a pass in English
GLOBAL NETWORK
Premium Hotel Partners
