Diploma in
Hotel Management
Focuses on essential skills required for success in the global hospitality and tourism industry.
Programme Overview
Covers front office operations, housekeeping, food and beverage service, and event planning with a high standard of professional service.
Course Structure
- Hospitality English 1
- Computer Applications
- Principles of Management
- Introduction to Hospitality Industry
- Hygiene & Safety
- Food & Beverage Operations
- Hospitality English 2
- Hotel & Restaurant Accounting
- Hospitality Customer Service
- Food & Beverage Management
- Front Office Management
- Housekeeping Management
- Basic Cookery
- Theory of Food
- Food and Beverage Cost Control
- Hotel Operation Management
- Hospitality Marketing
- Supervision in the Hospitality Industry
- Hospitality Entrepreneurship
- Introduction to Hospitality Law
- Hospitality Human Resource Management
- Professional Development
- Facilities Management
- Event Management
- Practical Training
Career Prospects
Tuition Fee
Flexible Payment
Allowance Deductible
PTPTN Applicable
EPF Applicable
Level
Diploma
Duration
2.5 Years
Study Mode
Full-Time
Major
Hospitality & Tourism
Campus
KL City Campus
Intake
January, April, October
Entry Requirements
- Pass SPM with minimum of 3 credits and a pass in English or equivalent
- A certificate (Level 3, MQF) in a related field or equivalent
- Successful completion of (SKM) Level 3 in related field to include a pass in SPM with minimum of 1 credit and a pass in English
